Product Description
We love these whole chestnuts or marrons entiers from French producer Sabaton. Simply preserved in water they’re full of flavour and the perfect accompaniment for game birds, turkey and chicken. Use them in your stuffing and they can also add pizzaz to a salad. So versatile!
About the Producer
Maison Sabaton has processed chestnuts in the Ardèche region of France for over a century. Founded in 1907, this French family business preserves unique, artisanal methods, rooted in the soil and history of the region. Today the Company is run by Anatole Sabaton – the fourth generation to helm this family company which is now the leading name in France’s chestnut processing industry.
Deirdre Hunter (verified owner) –
Rather expensive, but I do enjoy French chestnuts. Yummy when added vegetables