Pukara Estate Robust Premium Extra Virgin Olive Oil shows fresh grass aromas on the nose, with moderate peppery qualities and pungency levels on the palate. Moderate to robust in style, a very well balanced oil with complexity that will add great flavour to many dishes. Try it drizzled over a caprese salad or over a rich pasta dish. This peppery extra virgin olive oil will suit almost any dish.
Pukara Estate’s extra virgin olive oils are made from the finest olives, sustainably grown at their olive grove located in the Hunter Valley of New South Wales. The olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils. The oils are stored onsite in their climate controlled storage facility and are bottled on demand to ensure optimal freshness. We’ve picked our favourites from their exceptional range of quality products to share.