We love this sweet, sour and spicy chilli jam. It gives that perfect heat to your dish. Great in sandwiches and wraps or great as an accompaniment to your favourite dish. Try in a bacon and egg roll. Great when served with savoury scones. Try spreading over chicken and stir-frying. This sweet, spicy jam makes a great dip with asian style snacks and canapes. So many possibilities! It’s just delicious!
Capsicum (25%),white balsamic vinegar (wine, vinegar, grape must, antioxidant E224), sugar, onion (9%), lime juice (juice from Australian limes 99.9%, preservative 202), Pukara Estate garlic olive oil, coriander, chilli (2%), dried capsicum (2%), garlic, fish sauce (anchovy extract, salt, sugar), salt.
Contains fish product.
Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.