Product Description

Olssons Truffle Salt is prepared with high quality Australian sea salt flakes combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. There is nothing artificial in the jar.

Sprinkle Olssons Truffle Salt on steak before serving, add to Risotto for a subtle richness, and it’s superb sprinkled over eggs and all egg-based dishes – scrambled, baked, omelettes! Use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries.

Presented in a decorative stoneware jar with a serving spoon.

about the producer

The Olsson Family have been making solar sea salt since the 1948 and is the oldest family owned and operated sea salt maker in Australia.  To make it’s sea salt, Olsson’s use the method called “solar evaporation”. Solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated and the salt then crystallizes on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged. That’s it. There are no chemical processes involved in the manufacture of their products, which is why we guarantee it is perfectly natural.

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