Product Description

Olasagasti Bonito del Norte is a high-quality white albacore tuna, sourced from the Cantabrian Sea. This variety of tuna is highly prized for its firm texture and mild, delicate flavour. Caught using traditional and sustainable fishing methods, the Bonito del Norte is processed by hand to maintain its superior quality. The fish is packed in olive oil, which helps to preserve its tenderness and enhance its natural taste. The result is a premium product that is both flavourful and versatile. It can be enjoyed in various culinary applications, from salads and tapas to gourmet dishes, making it a favourite among seafood lovers.

About the Producer

Olasagasti has deep roots in both the Cantabrian and Mediterranean Seas. Their story starts at the end of the 19th century when nonno Salvatore Orlando first set foot on the shores of Getaria, in Gipuzkoa. He was sent from his native Sicily by his father. He was one of the Italian pioneers who introduced the long-standing salting techniques on the Cantabrian coast, where it was then unknown. Salvatore married a Basque woman, Simona Olasagasti, and their marriage produced six children and various companies. The products of these companies were then distributed all over Italy.

From this interesting fusion of Italian cuisine with the Cantabrian Sea (or maybe the other way round) came the perfect combination of magnificent fresh fish and centuries-old know-how. After more than 100 years, they are still committed to producing superior products using traditional artisan techniques and only the best seafood.

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