Sought after by chefs and foodies from around the world, Murray River Pink Salt flakes are produced from ancient saline waters in Australia’s Murray Darling basin. This pure salt contains no additives or preservatives, and is loaded with natural minerals and elements such as magnesium and calcium. These natural mineralised brines give the salt a gorgeous pink colour, a soft flake, and a unique and delicious flavour. Just perfect for everyday uses like seasoning steak or other grilled meat. But it’s also fabulous in salads and desserts.
Check out the recipes below for some inspiration!