Product Description

These Marinated Baby Figs are delicious with soft and blue cheese, in salads, with duck and pork or with mascarpone, yoghurt or ice cream. We love using them in a salad of marinated figs, prosciutto, goats cheese and rocket. They’re little nuggets of deliciousness! Simply divine.

Add them to a cheese or charcuterie plate for a little element of luxuriousness. The marinade also makes a fantastic glaze for duck or chicken – just brush it on during the last 15 minutes of cooking.

Far Meadow Lodge is an award winning gourmet gluten free food producer in Berry, NSW.

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