Product Description

La Perruche brown sugar cubes are made in France from 100% pure unrefined cane sugar grown in the French overseas territories. These premium quality sugar cubes have a rich and perfumed taste with hints of caramel and vanilla. With the signature La Perruche  “rough cut” finish they look great in your sugar bowl and are perfect for coffee, tea or hot chocolate!

About the Producer

In 1836 Candiserie Cossé-Duval was established in Nantes, France producing candy cane sugar. All of their sugar was sourced from Reunion Island, a French territory. In 1889, the unique flavour of the brown cane sugars won multiple medals at the Paris World Fair. The following year, this exceptional recognition gave rise to the La Perruche brand. Since that time their wonderful sugar products have become famous around the world, loved by chefs and connoisseurs alike.

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