Product Description
We love this chestnut puree or Puree de Marrons from French producer Sabaton. Full of flavour and the perfect accompaniment for game birds, turkey and chicken. Used prolifically in France in baking and desserts to introduce that sweet nutty goodness to many dishes. Delicious!
About the Producer
Maison Sabaton has processed chestnuts in the Ardèche region of France for over a century. Founded in 1907, this French family business preserves unique, artisanal methods, rooted in the soil and history of the region. Today the Company is run by Anatole Sabaton – the fourth generation to helm this family company which is now the leading name in France’s chestnut processing industry.







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