Product Description
These beautiful very large Burgundy snails or escargots from French producer, Romanzini, have been carefully selected and cleaned. They can be served in shells (available separately) or prepared and served according to your preferred recipe! They’re frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper. For a great simple recipe CLICK HERE.
This tin contains 8 dozen snails. Simply remove from the can and rinse them under hot water and drain them before using. The tender, chewy meat melts in the mouth and can be baked shell side up with butter, garlic, and herbs (it’s done when the butter is bubbling). Serve with some crusty bread for dipping, and it’s a complete dish! You could take inspiration from the French chef Bruno Loubet who, in his London restaurant Bistrot Bruno Loubet – serves a hearty and warming ragu of Burgundy snails and meatballs. For a more Spanish take on snails, simply add to a traditional Valencian paella. Or for a British dish, try recreating Heston’s famous snail porridge! Snails can also be used as garnishes to top venison or fillet of beef.
Pam Williams (verified owner) –
Lovely large snails. Delicious with Garlic Cream
froggy 78 (verified owner) –
excellent will get them again soon
Spase Suleski (verified owner) –
Awesome, top quality and great service
Alexey Chekhunov (verified owner) –
Great snails. however, the tin was 2 snails short of 8 dozen. Otherwise it’s pretty great.
Craig –
Hi Alexey. Thanks for the feedback. That’s really unusual, being short by a couple! I’ll send you a coupon code for a discount off your next purchase.
Anna (verified owner) –
Lovely XL escargots, plump and tasty. I will be buying more in the future.
Amando Cifuentes (verified owner) –
The escargot were very good. Large size and went very well with garlic and parsley butter.
The product was great value, though one needs to take into account that these are Turkish snails not Burgundy snails.
Then again, there ‘s only 3 varieties that are consumed in quantity and of these the Turkish snail rates second after the Burgundy. So all in all, a good product at a good price.
I also thought the tin was a couple short of a dozen.; strange.
Rose Stalio (verified owner) –
Restaurant quality so handy to have and to use on special occasions
Rose Stalio (verified owner) –
These are unbelievable and restaurant quality – easy to use and a great way to surprise your guests
Rose Stalio (verified owner) –
Amazing and delicious
Rose Stalio (verified owner) –
Ordered 3 times already and will always keep a can in the pantry for special occasions
Rose Stalio (verified owner) –
These are amazing made with garlic and butter with lots of parsley lots of recipes online and handy to have