Product Description
This delicious block of duck Foie Gras from Jean Larnaudie will delight and impress Foie Gras lovers. It’s lightly seasoned with salt and pepper and is IGP certified (Foie Gras de Canard Sud-Quest origin controlled).
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best livers and jealously guarded recipes defines their philosophy.
Also available in a 150g tin and a 350g tin.
Duck foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrate (E250).
Note: Ingredients are as listed on the label at time of initial publication on the website. Producers can sometimes change Ingredients without notifying us and there may be delays to updating this website when this happens. Always check the label before use. If product details or ingredients are important to your purchasing decision, or if you have any concerns, please contact us prior to ordering.
Allan Robins (verified owner) –
My first tasting of foie Gras .
Enjoyed it very much