Belberry Royal Preserve Fig & Port Jam is made in Belgium according to an old family recipe. All Belberry Royal Preserve jams are cooked in open kettles. Their exquisite taste is obtained by using at least 49% of high quality fruit and the finest sugars. These are the best jams we’ve ever eaten!
about the producer
In 1956 André Vandererfven acquired a small gourmet store, dating from the end of the 19th century, in the West Flemish city of Kortrijk, Belgium. He started producing fruit preserves for the local market and quietly built a reputation for high quality and flavoursome preserves. In 1990, his son, Thierry, took over the business, expanded homemade production and began exporting the delicious preserves globally.
Today, you will find Belberry’s unique products in the world’s finest department stores, hotels and delis. Including The Culinary Club store!