Anchovy paste is an ancient condiment made since Roman times and used to add a umami type taste to dishes, especially lamb, beef and pasta.
about the producer
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.