Product Description
We love these deliciously decadent Candied Chestnuts in Cognac syrup from French producer Sabaton. The chestnuts are grown in the Ardèche PDO certified region in France. The chestnuts are carefully peeled then candied and preserved in French AOC cognac syrup. Presented in a glass jar so you can see the chestnuts in all their glory, it makes an elegant gift for a chestnut lover!
About the Producer
Maison Sabaton has processed chestnuts in the Ardèche region of France for over a century. Founded in 1907, this French family business preserves unique, artisanal methods, rooted in the soil and history of the region. Today the Company is run by Anatole Sabaton – the fourth generation to helm this family company which is now the leading name in France’s chestnut processing industry.
Catherine (verified owner) –
An Exquisite product that is a true d’élite to the palate,the perfect dessert idea that unleashes the taste buds into a frenzy!!
Gourmand01 (verified owner) –
Divine in every sense of the word with Cognac Sabaton? What more do I need to say ?!
Maria Stuart (verified owner) –
OMG, this product is truly amazing, in a dessert idea or just eaten out of the jar like I eat them, delicious
Thank you Culinary Club ☺️
Laurie (verified owner) –
Absolutely fantastic. I love them. I usually get the candied version but this year I bought these one too try and i was not disappointed. Wonderful.