This delicious dish of the famous Toulouse Sausage served with Lentils from Jean Larnaudie in the South-west of France will delight lovers of this French bistro classic. Made with the classic Toulouse pork sausage, French lentils and a delicious traditional sauce. With some nice crusty bread on the side, and a glass of red, this meal is the classic French winter warmer! This tin serves 3 people. Simply pour the Toulouse Sausages with lentils into a casserole dish and simmer on a low heat. Serve when hot.
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.