Product Description

These very large snail shells are perfect for serving delicious tinned Burgundy snails. The shells can be reused after cleaning. This box contains 24 loose shells

Simply rinse each shell, put a knob of prepared butter in each, then add a snail to each and cover with more butter. Place in a pre-heated oven and serve when the butter begins to boil. For a great simple recipe  CLICK HERE.

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