Product Description

Ottolenghi Calabrian Chilli and Tomato Pesto is not traditional, but it’s made with the same generous spirit as all great Italian sauces! Hickory-smoked tomatoes provide the base, while the Cantabrian chillies add their distinctive warmth without overwhelming heat. Toss through pasta, dollop onto soup, spread on toast, or spoon over eggs. Delicious with meat or fish.

about the producer

Although now famous for his fabulous restaurants and cookbooks, Ottolenghi began in a small shop in Notting Hill in 2002. Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world. He is all about the creation of a meal which is full of colour, flavour, bounty and joy. Smoking, aging, infusing, browning—these are some of the ways he draws out and intensifies flavour. Now he has created some time-saving solutions to add serious depth to your dinners. His spices, condiments, and sauces make dishes taste like they’ve been simmering all day!

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