The famous New York Deli mustard was introduced to the USA in 1904 at a food exhibition. Since then it has become famous as the favourite mustard in delis all around New York. With a piquant mustardy tase with a slightly sweet edge, it’s fantastic on a sandwich, or with cold meats. It’s fabulous in Reuben sandwich, and it’s superb on hotdogs too!
about the producer
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.