TENDER butter CARAMELS: concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, invert sugar, Guérande salt, emulsifier: E471. May contain traces of nuts. CALISSONS FRAMBOISE: sugar, almonds, glucose syrup (wheat), raspberry jam 7%, humectant: sorbitol, invert sugar, flavouring, egg white, unleavened bread (potato starch, water, sunflower oil), preservative: E202, colouring: E120 of animal origin) CALISSON NATURE: sugar, almonds, candied fruits (melon, orange peel, wheat glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, invert sugar, glucose syrup (wheat), egg white, unleavened bread (potato starch, water, sunflower oil), natural orange blossom flavour. May contain traces of hazelnuts, pistachios, walnuts, milk, sulphites, soya. CHERRY FRUIT PASTE: fruit pulp 53% (cherry 23%, apricot 21%, apple 9%), sugar, wheat glucose syrup, natural cherry flavouring with other natural flavourings, gelling agent: pectin, acidifier: lemon juice. PEAR FRUIT PATES: fruit pulp 50% (pear 41%, apricot 9%), sugar, wheat glucose syrup, natural pear flavouring with other natural flavourings, gelling agent: pectin, acidifier: lemon juice. NOUGAT FRAMBOISE: sugar, glucose syrup, almonds 15%, honey 3%, unleavened bread (potato starch, water), egg albumin, natural raspberry flavouring, colouring: E120 (animal origin), natural vanilla flavouring. NOUGAT NATURE: sugar, almonds 28%, honey 19%, glucose syrup, pistachios 2%, unleavened bread (potato starch, water), egg albumin, natural vanilla flavouring. May contain traces of other nuts.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

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