Product Description

Lucien Georgelin Sunday Pâté with Foie Gras is an luxurious combination of an authentic French pork pâté skilfully blended with 20% duck foie gras. A special treat for a traditional French Sunday family gathering! It’s silky smooth and has a rich, complex taste that makes you slow down and actually savour each bite. Perfect served with crusty bread, crackers or lavosh.

About the Producer

Previously a farmer, Lucien Georgelin ventured into jam-making to supplement his income in 1982. His goal has remained unchanged: to highlight local fruits, vegetables, and meats in delicious and innovative products. In the summer months he focussed on producing his renowned jams but in the winter he filled his days working on other traditional products such as pate and foie gras. His devotion to quality, excellence and tradition has seen his artisan business blossom into a major respected producer of fine French products.

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