Product Description
A true Spanish delicacy, these Cuca Mussels in Escabeche are poached, cleaned by hand, and then flash fried and tossed with Escabeche, a vinegar-based sauce that evolved from traditional Spanish pickling recipes. Delicious!
about the producer
Cuca have been preserving fish and seafood since 1932. The shallow, fjord like saltwater estuaries – the “Rias” – that face the Atlantic ocean in the north west of Spain produce anchovies, mussels, octopus, tuna, squid and sardines of outstanding quality. Cuca use only the best raw materials. They harvest by hand, clean and pack each morsel by hand and use nothing but the raw natural materials, seafood, olive oil and brine. The results are products that retain their natural shape and texture through the tinning process. You can really taste the difference.
Suzy King –
These plump juicy mussels are beautiful and taste great, they are by far the best ones I’ve had in a can. Super useful to keep in the pantry. I’ve used them in pasta as well(straight from the can with the oil, excellent!).