These delicious Chardonnay pears from Ogilvie & Co are prepared by poaching fresh local pears and muscatel grapes in a chardonnay syrup and gently infusing them with cinnamon. These pears are perfect with a pot-set yoghurt for breakfast or served with vanilla bean ice cream as an elegant dessert. A fantastic accompaniment on the cheese board, especially with blue cheese.
This product is Gluten Free.
about the producer
Ogilvie & Co is an Australian-owned and family operated premium food producer based in Western Australia. Since 1987 they have dedicated themselves to producing their award winning recipes with distinction, using fresh, Australian grown seasonal ingredients wherever possible, to produce premium small batch artisan products.