The perfect accompaniment to a steamed pudding this Brandy Butter Sauce from Peter Watson is delicious. Made to a recipe created by a Dr. Kitchener back in 1817, it has a fabulous flavour and consistency. Apart from being sensational poured over puddings, try it poured over baked custard and oven roasted fruits.
To serve simply remove the cap and warm up with a short burst in the microwave or stand in a saucepan of warm water for a short while before use. Do not boil.
ABOUT THE PRODUCER
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.