La Dalia is a Spanish company, founded in 1913, that produces the region’s famous Pimentón de la Vera, a high-quality, oak-smoked paprika with a Protected Designation of Origin (DOP). Using traditional methods, they smoke hand-harvested peppers over oak wood for 15 days and then grind them with stone mills to create a range of sweet, bittersweet, or spicy paprikas known for their intense smoky flavour, rich colour, and versatility in Spanish and other cuisines.