Product Description

Belberry Moroccan Preserved Lemons brings authentic North African preserve-making to your kitchen. Each lemon is hand-packed and salt-cured using time-honoured methods that develop a tender rind and intensely flavoured flesh over months.

The result is a versatile ingredient with layers of citrus complexity—salty, funky, and bright. The tender rind softens completely, making it easy to incorporate into dishes where fresh lemon would fall flat. Scatter chopped pieces through tagines, couscous, or roasted vegetables. A small amount lifts fish dishes and adds unexpected depth to vinaigrettes.

about the producer

In 1956 André Vandererfven acquired a small gourmet store, dating from the end of the 19th century, in the West Flemish city of Kortrijk, Belgium. He started producing fruit preserves for the local market and quietly built a reputation for high quality and flavoursome preserves. In 1990, his son, Thierry, took over the business, expanded homemade production and began exporting the delicious preserves globally.

Today, you will find Belberry’s unique products in the world’s finest department stores, hotels and delis. Including The Culinary Club store!

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