Combining sea salt with Italian black truffles, Tetsuya’s Truffle Salt has been developed by iconic Sydney chef, Tetsuya Wakuda, to enhance the flavours of the simplest dishes. As the ultimate seasoning, it can be used in your kitchen on anything from a simple tomato salad to boiled eggs, to dress pasta or to season meat and fish. Tetsuya suggests sprinkling it over wedges of heirloom tomatoes or over buttered toast. Use it to dress pasta, combined with olive oil and garlic, or it can be tossed through steamed vegetables. Sprinkle it on beef or fish, especially tuna. Or use it to season your scrambled eggs (see a great recipe below) and you’ll never have scrambled eggs without it again!