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The Malaya Chicken Curry Recipe

An Authentic Malaysian Chicken Curry

malaysian curry chicken

 

You Will Need: (Serves 4)
  • 2-3 heaped Tablespoons of The Malaya Curry Base 
  • 50ml Canola oil
  • 300g Chicken thigh fillet, cut in 2.5cm cubes
  • 250ml Water
  • 50ml Fresh milk
  • 2 Level Tablespoons coconut milk
  • 1/2 Clove garlic, thinly sliced
  • 1/4 Tomato, diced
  • 1/2 Medium onion, thinly sliced
  • 1/2 Medium fresh red chilli, finely chopped
  • 1/4 Teaspoon sugar, or to taste
  • 1/4 Teaspoon salt, or to taste
Method

Place oil, onion and garlic in a medium sized pot and fry for 5 minutes over a low heat.

Add curry powder and tomato, fry gently for 2 minutes.

Add chilli, chicken, water, salt and sugar. Bring to boil and let simmer for 5-8 minutes or until chicken is cooked.

Add coconut milk and fresh milk and bring back to simmer, season to taste.

Serve immediately with rice.

Recipe credit: The Malaya restaurant, Sydney.

The Culinary Club