Truffle mushroom mascarpone dip -decadence

you will need:

• 150g Mascarpone
• 2 Tbsp finely chopped spring onion
• 2 Tbsp Sabatino Tartufi Black Truffle Sauce
• Salt and pepper

method

Mix all ingredients together.

Season with salt and pepper to taste and refrigerate until ready to serve.

This dish is sensational as a dip with your favourite bread, lavosh, or cracker. It is also a brilliant addition to a perfectly cooked steak. Just spoon a generous dollop on top of the steak and serve.

Recipe Credit: Simon Gault, “Nourish” cookbook.

Photo Credit: Vanessa Lewis, www.eatwell.co.nz

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