Product Description

Olsson’s Sea Salt Flakes are soft, sweet and delicate. They crumble easily in the fingers and have a fresh flavour evocative of the pure ocean waters of the Great Australian Bight from which it was made. It is completely natural, hand-harvested, chemical and preservative free, and retains an exceptional sea salt taste. It is widely used by some of Australia’s most iconic restaurants including: Quay, The Bridge Room, Bennelong, Firedoor, Aria, Bather’s Pavilion, Pilu Freshwater, The European, Tonka, Africola, Vintners, Gerard’s Bistro, Bucci, and Bistro 2, to name a few!

Delicious and versatile, Olsson’s Sea Salt Flakes can be used in many ways. Use it to finish any savoury dish, add it to your caramel to bring out the flavour, or simply serve in a bowl at the table.

about the producer

The Olsson Family have been making solar sea salt since the 1948 and is the oldest family owned and operated sea salt maker in Australia.  To make it’s sea salt, Olsson’s use the method called “solar evaporation”. Solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated and the salt then crystallizes on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged. That’s it. There are no chemical processes involved in the manufacture of their products, which is why we guarantee it is perfectly natural.

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