With a uniquely smoky aroma, this Spanish smoked paprika (dulce pimentón) is perfect for adding a subtly smoky flavour to paella, stews, sausages, roasted or grilled meat and vegetables.
El Angel paprika or pimentón has been carefully made in the Extremadura region of Spain by the same family since 1880. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimentón is smoky with a pleasant warmth.
Also available: El Angel Hot Smoked Paprika