This superb Whole goose foie gras with Périgord Truffle is from premium producer, J. Groliere. This truffled version of their Whole Goose Foie Gras from Périgord has been carefully selected and sprinkled with slivers of Périgord Truffle with an exceptional aroma. It is only produced in limited quantities each year.
Made from one whole cooked liver lobe from a Périgord Goose, chosen for its beautiful yellow colour, its suppleness and its size. To preserve all flavour of the liver, this foie gras is prepared in a traditional artisan method with no added colourings or preservatives.
Enjoy it with toasted sourdough bread.
about the producer
In 1960, Jeanne Grolière decided to dedicate herself to making conserves according to Périgord and family traditions. Using recipes, passed down from her parents and grandparents, she made her products in her own kitchen and sold them herself at the market each week. She developed a devoted group of regular customers and as her sales increased, she and her husband invested in a small workshop for making her conserves in their own home. As word of mouth increased the demand for her superb products she decided to create a new, bigger, more modern production facility in 1980 to manage the increasing sales. Today the Company is run by Jeanne’s two sons, Jean-Marc and Jacques who carry on the fine traditions of excellence instilled in them by their mother.