Pukara Estate White Balsamic Vinegar is a truly artisan vinegar with a unique taste. It adds a complex and light flavour to your favourite salads. The depth of flavour is great for adding to sauces or braise or to deglaze a pan. Drizzle it over fresh green salad leaves for an elegant side salad. Deglaze a pan after grilling chicken and pour over the dish for a light wonderful jus. It’s fabulous when steaming mussels or as a classy addition to a risotto. Or just splash some over grilled fish for a quick and healthy mid-week meal!