Product Description

Tetsuya’s Tasmanian Wasabi Mustard is a testament to the uncanny ability of master chef Tetsuya Wakuda to fuse together traditional flavours from the East and the West to create a unique and wonderful condiment. You can enjoy this mustard just as you would with any other mustard – with meats and in salad dressings.

Tetsuya took the inspiration of a traditional French Dijon mustard and created a condiment with the wasabi flavour of his homeland, grown in his adopted country, Australia.

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