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Tetsuya’s Oysters Vinaigrette 200ml

$14.95

Tetsuya’s Oysters vinaigrette was specifically designed by Chef Tetsuya Wakuda to be served exclusively with freshly shucked oysters.

In stock

Best Before: June 16, 2023

Product Description

Tetsuya’s Oysters vinaigrette was specifically designed by Chef Tetsuya Wakuda to be served exclusively with freshly shucked oysters. First introduced at Chef Wakuda’s restaurant – Tetsuya’s – in Sydney in 1992 (and still being served to date), it has gained a cult following by restaurant patrons.

Pour vinaigrette over fresh shucked oysters, garnish with finely chopped chives and a little ocean trout roe or caviar, and serve with a glass of champagne. Alternatively, mix a teaspoon of wasabi paste with 50 ml of Tetsuya’s Vinaigrette for Oysters, and pour over a carpaccio of salmon or tuna.

Grapeseed oil, Rice vinegar (36%), Sugar, Mirin (Rice, yeast, water), Ginger, Extra virgin olive oil, Soy Sauce (contains wheat)

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight .54 kg
Dimensions 5 × 5 × 27 cm

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