Tetsuya’s Black Truffle Salsa for Butter has been developed by iconic Sydney chef, Tetsuya Wakuda, working with one of the most reputable Italian companies specialising in this field. The selection of black truffles and all other ingredients is supervised by Tetsuya, his exacting approach ensures that only the best are chosen. Inspired by the recipe used continuously for many years at Tetsuya’s eponymous Sydney restaurant, this Truffle Salsa is a versatile version perfect for the home cook. It can be tossed through pasta for an exquisite hint of truffles, or a teaspoon added to scrambled eggs to lift the simplest of meals. Simply stunning.
Please note this product contains gluten and fish.