Tamarind paste is widely used in Indian, Sri Lankan and Asian cooking to deliver a distinct sweet and sour taste that seasons, balances, and complements the flavors of many dishes. The acidity of tamarind is also a perfect meat tenderizer. It is often added to marinades to soften thick cuts of beef before they are cooked. It’s also why tamarind is a primary ingredient of Worcestershire sauce!
about the producer
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.