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Swissmar Biel 11 Piece Copper Fondue Set

(1 customer review)

$124.95 incl. GST

This gorgeous copper-plated Swissmar Biel Copper Fondue Set is the perfect way to host your own fondue dinner party.

In stock

Product Description

This gorgeous copper-plated Swissmar Biel Copper Fondue Set is the perfect way to host your own fondue dinner party. We love a fondue dinner party! It’s another fine example of casual communal feasting from Switzerland.

The Biel is particularly suited to meat fondues requiring hot oil and it can be used for cheese or chocolate as well. However for cheese and chocolate fondues consider the cast iron Sierra or the copper Lausanne fondue sets for best results. The specially shaped pot keeps your oil hot or your cheese and chocolate melted, and its shiny, hammered finish makes it a beautiful centrepiece on the table.

Tip: If using oil, the cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 190ºC, although it can be cooked properly down to 182ºC. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature.

Product Features

  • Pot made of 0.8mm thick, 18/8 copper-plated stainless steel
  • Tapered opening to keep the heat inside the pot, allowing the oil to remain above 350 degrees Fahrenheit without spattering
  • Traditional pot design with hammered mirror finish
  • Versatile: also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips
  • Fire Gel sold separately

This set Includes

  • Pot: 0.8mm thickness, 18/8 copper-plated stainless steel pot, mirror-finish, 15.24 cm diameter, 2 L capacity
  • Copper-plated spatter guard (for meat fondue)
  • 6 black-handled forks with coloured tips
  • 18/8 copper-plated stainless steel burner
  • Black chrome-plated / stainless steel rechaud and base plate

 

Additional Information

Weight1.28 kg
Dimensions22 × 21 × 21 cm

1 review for Swissmar Biel 11 Piece Copper Fondue Set

  1. Nigel Eru (verified owner)

    I used it for a cheese fondue the other day and it worked well. Looking forward to creating more fondues in the future. Would highly recommend.

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