Product Description
We just love these whole peeled Spanish sweet white garlic cloves preserved in water and olive oil from MoVida. If you love garlic you must try this – it’s like no garlic you’ve ever had before. The cloves are delicious eaten straight out of the jar, or use them in any recipe calling for loads of garlic! Grown and packed in Spain by artisanal producer, Ostargi, these garlic cloves have been used by Melbourne chef Frank Camorra in his restaurants for years. Now he has released them under the MoVida brand for us to enjoy at home.
Drained weight 195g.
about the producer
Amalia Herce and Jose Salcedo started making their artisan food products in the 1950s in San Adrian in the Navarro region of Spain. Since that time their philosophy has been to bring the field to the consumer with the least possible intervention, respecting the rhythms of nature, and utilising the best methods for preserving the quality of the outstanding produce of the region. Today a new generation is respecting the knowledge and lessons of the past whilst embracing modern quality systems to ensure that Amalia and Jose’s legacy lives on.
Brian Ziolkowski (verified owner) –
These garlic cloves are amazing! We’ve been searching for marinated garlic gloves all over and finally found one that is this good! My kids take the jar and eat right from it often fighting over who gets it first. So happy with this product that we’ve ordered 4 jars 3 or 4 times now and it is a must have stocked in our pantry!