Stonebarn Black Winter Truffle Juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. To give your dish an extra truffle kick, shave some Stonebarn preserved or fresh truffle over the top!
about the producer
Stonebarn is based in Manjimup, Western Australia, where they carefully tend to a 2,000 tree Truffierie. All of their truffles are premium French Perigord Black Truffle – Tuber Melanosporum.