Stonebarn Whole Black Winter Truffle preserved in truffle juice is a great way to capture the taste and fragrance of black winter Perigord truffles. This can contains whole truffle (s) and may contain some truffle pieces to achieve the stated weight.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.
about the producer
Stonebarn is based in Manjimup, Western Australia, where they carefully tend to a 2,000 tree Truffierie. All of their truffles are premium French Perigord Black Truffle – Tuber Melanosporum.