Product Description
Stonebarn black truffle oil contains black Perigord truffle pieces, grown on their own truffiere in Manjimup, Western Australia and expertly infused with extra virgin olive oil. This gorgeous oil has a rich earthy flavour which adds an unmatched aroma to any dish. Truffle oil should be used as a finishing oil. Drizzle it over salads, grilled meat, fish or poultry and of course it goes brilliantly with pasta, risotto and pizza.
Also available in a 50ml bottle.
Simone Foong (verified owner) –
Supporting locally grown black Perigord truffle infused olive oil … what could be better!
Anonymous (verified owner) –
Bought this one as a gift for someone who loves truffle infused in olive oil. I cannot give 4 or 5 stars yet as the bottle has not been given yet. I am sure it is top quality and will review it once I know about it.
Rebecca (verified owner) –
Flavour is just not there
Donna C (verified owner) –
This is an excellent truffle infused olive oil. I use it as a dressing, over cold meats and in pasta dishes. It’s light and fruity with a hint of truffle without being overpowering as some truffle products can be if used in a heavy handed way. I will be repurchasing and love that it’s an Australian product.