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Spanish Pitted Manzanilla Olives Campotoro 700g

(2 customer reviews)

$14.95

These Spanish pitted Manzanilla olives are delicious. Originally from Granada, they’re deliciously plump, nutty and meaty olives and are Spain’s most commonly enjoyed variety.

In stock

Best Before: February 2, 2027
SKU: LACPMANZPV70 Categories: , Tags: ,

Product Description

These Spanish pitted Manzanilla olives are delicious. Originally from Granada, they’re deliciously plump, nutty and meaty olives and are Spain’s most commonly enjoyed variety. Perfect on their own, an addition to dishes and to colourfully elevate your platters. Simply preserved in a gentle brine so you can really taste the quality fruit. These olives have been pitted.  If you prefer your olives with the stone in CLICK HERE

about the producer

Aceitunas Campotoro is located in the heart of the Vega de Granada region in the south-east of Spain. They source their wonderful olives from local growers committed to organic and traditional methods.

Green olives, water, salt, acidulant (E-330), Enhancer flavor (E-621, E-627, E631), preservative (E-202, E-211), antioxidant (E-300).
Refrigerate once opened.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight1.0 kg
Dimensions8.5 × 8.5 × 15 cm

2 reviews for Spanish Pitted Manzanilla Olives Campotoro 700g

  1. Craig (verified owner)

    I purchased Manzanilla olives after reading the acolades on Google, I fell in love with Spanish olives after a holiday in Spain a few years ago, I have bought Spanish olives here on a regular basis. These were a disappointment.
    I would rate them a long way from the top in camparison to all other types that I have tried.
    Should never trust what you read on line.

    • Craig

      I’m sorry these did not suit your palate, Craig. We have many customers who come back and buy again, including our Spanish customers!

  2. Trevor Shipton (verified owner)

    I have disliked olives my whole life. During a trip to Spain I tried some of the local olives there and found that there were indeed olives that I liked. I got back to oz and slogged through a whole heap of olive brands that were too salty and completely unlike the olives I had in Spain. Then I found culinary club and the campotoro manzanilla olives which are, in my opinion, the best olives available in Australia. Every single person who has tried these olives at my urging has enjoyed them so much that they have demanded the seller details and purchased their own. These are ridiculously good olives. The only bad thing about them is that they are occasionally not in stock, so get them while you can.

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