These Spanish Manzanilla olives with the pit from Spain are delicious. Originally from Granada, they’re deliciously plump, nutty and meaty olives and are Spain’s most commonly enjoyed variety. Perfect on their own, an addition to dishes and to colourfully elevate your platters. Simply preserved in a gentle brine so you can really taste the quality fruit. These olives have not been pitted. If you prefer your olives without the stone CLICK HERE.
about the producer
Aceitunas Campotoro is located in the heart of the Vega de Granada region in the south-east of Spain. They source their wonderful olives from local growers committed to organic and traditional methods.