These green olives from Spain have been gently crushed to split them a little and prepared to an old traditional family recipe with an aromatic dressing of garlic and red peppers. The olives have not been pitted. Simply preserved in a gentle brine so you can really taste the quality ingredients. A fabulous addition to your tapas dishes or just enjoy them with a drink.
about the producer
Aceitunas Campotoro is located in the heart of the Vega de Granada region in the south-east of Spain. They source their wonderful olives from local growers committed to organic and traditional methods.