If you love Escargots, you’ll love these beautiful snails from Spain. Caracoles as the Spanish call them are simply preserved in brine and are as natural as they come. The Caracoles, or garden snails, are sourced from the fields that produce the Navarre region’s vegetables. The snails are quickly purged, then slowly poached in brine before being bottled in their shells. These snails are meaty, full flavoured and best served with lashings of garlic butter.
about the producer
Conservas El Navarrico sources the products it produces from fruit orchards and vegetable farms in the Navarre region of Spain, famed for the quality of its produce. They have worked with Nature since the 1950s, continually striving for the highest possible quality. They are a family firm that has grown to establish a firm foothold in the international market thanks to the utmost respect for the agricultural traditions of the region of Navarre.