This Sauerkraut with Confit Duck is a classic French dish from outstanding producer, Maison Godard. The sauerkraut is prepared with Southwest Confit Duck, duck sausage and a little smoked pork breast. Simply reheat in the oven and serve hot complete with boiled potatoes for an authentic French bistro classic at home.
This tin serves one.
about the producer
Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.