We love salted butter caramels from France and our favourites are made by La Maison d’Armorine. They use only local ingredients sourced from Brittany – fresh butter, milk, crème fraîche, Guérande salt and cane sugar while retaining traditional manufacturing processes using copper cauldrons and over 70 years of experience. Their lightly salted buttery caramels are a wonderful flavour sensation. Presented in a very cute milk churn tin this makes a great gift for a sweet tooth! Contains approximately 24 individually wrapped caramels.
about the producer
La Maison d’Armorine is based in Quiberon in Brittany, France. In 1946 confectioners Yvonne and Raymond Audebert began making their famous “les Niniches” lollipops – in a delicious salted butter caramel and a multitude of fruit flavors. In post-war France, where sugar was being rediscovered after the privations of war, success was immediate for the famous Niniche. From these humble beginnings in post-war France the Company introduced more varieties of their famous confectionery and is today managed by a third generation of family artisans.