Product Description

We love salted butter caramels from France and our favourites are made by La Maison d’Armorine. They use only local ingredients sourced from Brittany – fresh butter, milk, crème fraîche, Guérande salt and cane sugar while retaining traditional manufacturing processes using copper cauldrons and over 70 years of experience. Their lightly salted buttery caramels are a wonderful flavour sensation. Presented in a clear cellophane bag this makes a great gift for a sweet tooth!

about the producer

La Maison d’Armorine is based in Quiberon in Brittany, France. In 1946 confectioners Yvonne and Raymond Audebert began making their famous “les Niniches” lollipops – in a delicious salted butter caramel and a multitude of fruit flavors. In post-war France, where sugar was being rediscovered after the privations of war, success was immediate for the famous Niniche. From these humble beginnings in post-war France the Company introduced more varieties of their famous confectionery and is today managed by a third generation of family artisans.

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