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rose harissa

Rose Harissa Peter Watson 250g

(2 customer reviews)

$14.95

or 4 fortnightly payments of $3.74 with Afterpay More info

Found in kitchens throughout North Africa and the Middle East, Rose Harissa is made from chilli peppers and a mix of many herbs and spices. The addition of rose gives a special sweetness and softens the chilli kick.

In stock

Best Before: October 30, 2022

Product Description

Found in kitchens throughout North Africa and the Middle East, Rose Harissa is made from chilli peppers and a mix of many herbs and spices. The addition of rose gives a special sweetness and softens the chilli kick. Fiery, fragrant and versatile, Rose Harissa  can be used as an ingredient, seasoning, relish or rub. It pairs brilliantly with  couscous, scrambled eggs, grilled meat and fish, and is also delicious with roasted vegetables, soups, and flatbreads.

about the producer

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.

Red capsicum, Chilli, cumin, coriander, rose, vegetable oil, water, salt.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight .44 kg
Dimensions 7 × 7 × 9 cm

2 reviews for Rose Harissa Peter Watson 250g

  1. maria (verified owner)

    Delicious added to chicken

  2. Tony Grey (verified owner)

    I used Rose Harissa in a recipe for prawn dipping sauce I found on the internet. I am now starting to use it in many other ways, it’s great.
    Small jar of good mayo (Hienz salad cream) – 150ml
    Harissa sauce – 2 teaspoons
    Honey -1 teaspoon
    Lime juice – 1 teaspoon
    Combine well and serve with fresh prawns

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