Found in kitchens throughout North Africa and the Middle East, Rose Harissa is made from chilli peppers and a mix of many herbs and spices. The addition of rose gives a special sweetness and softens the chilli kick. Fiery, fragrant and versatile, Rose Harissa can be used as an ingredient, seasoning, relish or rub. It pairs brilliantly with couscous, scrambled eggs, grilled meat and fish, and is also delicious with roasted vegetables, soups, and flatbreads.
about the producer
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.