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Romesco Sauce by MoVida 200g

(1 customer review)

$12.00 incl. GST

This Romesco sauce has been crafted by acclaimed chef, Frank Camorra. Romesco is a distinctive rust-coloured sauce from Spain’s Catalan region that is popular served with grilled fish or as a dip for vegetables. It is usually made with fresh and dried red capsicum, roasted almonds and hazelnuts, a good amount of garlic, and lots of sweet paprika.

In stock

Best Before: December 31, 2023

Product Description

Romesco is a distinctive and delicious sauce from Spain’s Catalan region that is usually served with grilled fish or as a dip for vegetables. It is usually made with fresh and dried red capsicum, roasted almonds and hazelnuts, a good amount of garlic, and lots of sweet paprika. This romesco sauce has been created by acclaimed chef and restaurateur, Frank Camorra of MoVida restaurant fame, and produced in Spain using premium Spanish produce from the Navarra region. It is a dark, smoky sauce flavoured by the intense Nora pepper, which is the pepper traditionally used for this sauce in Spain. It is simply perfect served with mild mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco!) This sauce is also brilliant spread over a piece of toast that’s been brushed with olive oil and rubbed with yet more garlic. But the possibilities are endless!

This product contains nuts.

 

Tomato (tomato, salt, citric acid), extra virgin olive oil, bread (wheat flour, milk, butter, salt, yeast, calcium carbonate, ascorbic acid), tomato concentration (tomato, citric acid), almonds (almonds, sunflower oil, salt), hazelnuts, nora pepper, white wine vinegar, garlic, sea salt, cayenne.

Contains wheat, milk, nuts

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight .35 kg
Dimensions 6.5 × 6.5 × 8 cm

1 review for Romesco Sauce by MoVida 200g

  1. Will (verified owner)

    Yummo! For 2: Rinse, shell, devein 6 jumbo prawns, tails on. Wrap with thin strips of Prosciutto and sauté in EVOO. Heat half jar of sauce 40 secs. Enjoy

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